Gravenstein Apple Cider Vinegar

Made from Gravenstein apples — a Sonoma County heirloom with a short season and a sharp, aromatic character that most commercial cider vinegar never gets near. Bright and clean rather than harsh.

The everyday bottle. Slaw, braised cabbage, a splash in a pan sauce, or a spoonful in water if that’s your habit.

6.75 oz / 200 ml glass.