Wise Goat Organics — Spicy Garlic Kraut - Raw & Organic

🥛 Local delivery & in-store pickup. This is a fresh, raw fermented item we keep refrigerated. Order it here and choose Local Delivery (within 5 miles of our Modesto store, delivered after 7 PM) or Pickup at 429 McHenry Ave at checkout — we keep it cold the whole way. It cannot be shipped nationally.

Good Food Awards winner: red Fresno heat, a lot of garlic, and a clean sour crunch. If you put hot sauce on everything, this is your kraut.

Spicy Garlic Kraut is organic cabbage wild fermented with Fresno peppers and garlic in unrefined sea salt. It is raw and unpasteurized, so the live Lactobacillus cultures, lactic acid and enzymes that build during fermentation are all still there. Garlic and cabbage are both traditional gut foods on their own; fermented together they become a probiotic condiment with real heat and a flavor that stands up to steak and chili. It won a Good Food Award in 2019 and is the team favorite at Wise Goat.

Who this is for

• You want daily probiotics but bland kraut bores you
• You already reach for garlic and chili when you feel a cold coming on
• You want a fermented food that works with barbecue, tacos and eggs
• You are cutting sugar and vinegar from your condiments

How to use

A forkful or two a day, mixed in after cooking so the cultures survive. Try it on stir-fried vegetables, chili and bean dishes, grilled steak, chicken or pork, scrambled eggs, tacos, burgers, sausages and rice bowls.

Ingredients: organic cabbage, organic Fresno peppers, organic garlic, unrefined sea salt. 16 oz jar. Keep refrigerated. Live and actively fermenting, so open slowly over a sink.

Made by Wise Goat Organics in Hollister, California: a small, woman-owned, USDA Organic certified fermentery run by Mary Risavi, a Nutritional Therapy Practitioner, in small batches in glass and stainless steel with produce grown within 20 miles of the kitchen.