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About this product

Three grass-fed patties, already formed, so burger night takes ten minutes.

Stemple Creek's 100% grass-fed, grass-finished ground beef pressed into three 1/3 lb patties. Same cattle as the ground beef: pasture-raised from birth to harvest, never a feedlot, no grain, no hormones, no antibiotics. Grass-finished beef is naturally higher in omega-3 fats and CLA than grain-fed. The patties are sized for a normal bun and thick enough to get a crust on the outside while staying pink inside.

Who this is for

  • Weeknight burgers without the hand-forming
  • Grilling for a crowd: buy a few packs and you're done
  • Kids' dinners; one patty is a real portion
  • Anyone who wants restaurant-quality beef at home without a restaurant bill

Details

1 lb pack, three 1/3 lb patties. Sold frozen; thaw in the fridge, or cook from frozen over lower heat. Grass-fed beef is leaner and cooks faster than grain-fed: pull it a minute early.

From Stemple Creek Ranch in Tomales, California, where the Poncia family has raised cattle on the same Marin County pasture for four generations, regeneratively and mostly certified organic.