Stemple Creek Ranch — Grass-Fed Ground Beef 80/20 (1 lb)

The everyday ground beef: 100% grass-fed, grass-finished, 80/20, from a fourth-generation Marin County ranch.

Ground beef is where most families eat most of their beef, so it's the best place to upgrade. Stemple Creek's cattle eat grass and only grass from birth to harvest, rotating through pasture and never seeing a feedlot. Grass-finished beef is naturally higher in omega-3 fats, CLA and beta-carotene than grain-fed, and the fat tastes cleaner. The 80/20 blend has enough fat for juicy burgers and meatballs and to carry flavor in chili and taco meat.

Who this is for

• Weeknight cooks: tacos, burgers, chili, spaghetti sauce
• Families switching from supermarket beef to something they can trace to a ranch
• Anyone eating paleo, keto or ancestral who wants the fat from grass
• Meal preppers who cook a few pounds on Sunday

Details

1 lb brick, 80% lean / 20% fat. Sold frozen; thaw in the fridge overnight. No hormones, no antibiotics, no grain.

From Stemple Creek Ranch in Tomales, California, where Loren and Lisa Poncia raise cattle on pasture the family has worked for four generations, regeneratively and mostly certified organic.