Stemple Creek Ranch — Grass-Fed Ground Lamb 80/20 (1 lb)

Grass-fed, grass-finished ground lamb from Marin County pasture, for the nights you're tired of beef.

Lamb is the other red meat, and pasture-raised lamb is one of the most nutrient-dense you can buy: naturally rich in iron, zinc, B12 and omega-3 fats, with more CLA than grain-fed. Stemple Creek raises their lambs the same way as their cattle, on grass only, rotating through pasture, never a feedlot, no hormones, no antibiotics. The 80/20 grind has enough fat to stay juicy and carry the herbs and spices lamb loves.

Who this is for

• Greek, Middle Eastern and Indian cooking: kofta, kebabs, keema, shepherd's pie
• Lamb burgers with feta and mint
• Anyone rotating proteins to keep an ancestral or whole-foods diet interesting
• People who find imported lamb too gamey; this is mild and clean

Details

1 lb brick, 80% lean / 20% fat. Sold frozen; thaw in the fridge overnight. 100% grass-fed and grass-finished.

From Stemple Creek Ranch in Tomales, California, where the Poncia family has raised cattle and sheep on the same Marin County pasture for four generations, regeneratively and mostly certified organic.