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About this product

Aged black garlic in an easy capsule: all the depth of garlic's oldest tradition, none of the breath.

Black garlic is whole garlic that has been slowly aged under gentle heat and humidity for weeks until the cloves turn soft, dark and sweet. That aging transforms the sharp, raw compounds into mellow ones, most notably S-allyl cysteine, a stable antioxidant compound found in much higher amounts in aged garlic than in fresh. Garlic has been taken daily for centuries in traditional systems for heart and circulatory health, immune resilience and healthy aging. StudyGreen's Ember formula delivers 1,200 mg of aged black garlic per serving, with no garlic taste and no odor on the breath.

Who this is for

  • Anyone who wants the traditional daily-garlic habit without eating raw cloves
  • Adults focused on heart, circulation and healthy-aging routines
  • Cold-season immune support alongside elderberry and fire cider
  • People who find raw garlic too harsh on the stomach

How to use

Take as directed on the label, with food. Check with your healthcare provider before use if you take blood thinners, are pregnant or nursing, or have a medical condition.

Details

  • Aged black garlic, 1,200 mg per serving
  • 60 capsules per bottle

StudyGreen is a small luxury-herbalism maker based in Sacramento, California, about an hour up the road from our shop.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.