Sunburst Microgreens — radish

Alfalfa and clover sprouts, grown fresh in Modesto instead of trucked in from out of state.

Alfalfa and clover sprouts are the classic sandwich sprout: mild, crisp, faintly nutty, and among the most nutrient-dense things you can put on bread. They're a good source of vitamin K, vitamin C, folate and plant enzymes, and because they're eaten alive, nothing has been lost to shipping or storage. Sunburst grows them from non-GMO seed in a controlled environment and harvests to order.

Who this is for

• Sandwiches, wraps and avocado toast
• Salads and grain bowls that need crunch
• Raw-food and plant-forward eaters
• Anyone who's been burned by slimy supermarket sprouts

Details

Fresh and perishable. Keep refrigerated, rinse before eating, and use within a few days for the best crunch.

Grown by Sunburst Microgreens, a small local grower here in Modesto.