Wise Goat Organics — Supergreen Kraut - Raw & Organic

🥛 Local delivery & in-store pickup. This is a fresh, raw fermented item we keep refrigerated. Order it here and choose Local Delivery (within 5 miles of our Modesto store, delivered after 7 PM) or Pickup at 429 McHenry Ave at checkout — we keep it cold the whole way. It cannot be shipped nationally.

A Good Food Awards winner: sauerkraut loaded with nettles, moringa, dandelion and chickweed, so every forkful is greens and live probiotics at once.

Supergreen Kraut is classic cabbage sauerkraut with a heavy handful of leafy greens and mineral-rich herbs folded in, then wild fermented with nothing but unrefined pink sea salt. It is raw and unpasteurized, so the live Lactobacillus cultures that build up during fermentation are still alive in the jar, along with the lactic acid and enzymes they make. That is what heat-treated supermarket kraut is missing. The flavor is bright and sour with mild, grassy, herbaceous notes. It is the most nutrient-dense kraut Wise Goat makes.

Who this is for

• You want a daily probiotic food instead of a capsule
• You know you should eat more greens and never get around to it
• You are rebuilding your gut after a round of antibiotics
• You want a mineral boost from nettles and dandelion without brewing tea

How to use

Start with a forkful or two a day alongside meals and work up. Add it after cooking so the cultures survive. Good on salads, avocado toast, nori rolls, sandwiches, or on top of curries.

Ingredients: organic cabbage, organic nettles, organic cilantro, organic moringa, organic spinach, organic parsley, organic chickweed, organic dandelion, unrefined pink sea salt. 16 oz jar. Keep refrigerated. This is a live, actively fermenting product, so open slowly over a sink.

Made by Wise Goat Organics in Hollister, California: a small, woman-owned, USDA Organic certified fermentery run by Mary Risavi, a Nutritional Therapy Practitioner, in small batches in glass and stainless steel with produce grown within 20 miles of the kitchen. This kraut won a Good Food Award in 2020.