Vegan Kimchi - Raw & Organic

bright / ginger-forward / medium spice We are known for our award-winning Vegan Kimchi for a reason. This probiotic-rich, raw, plant-based version of traditional Korean kimchi is made with fresh California-grown organic vegetables and seaweed for authentic flavor and deep umami, without any fish sauce, seafood, or added sugar. It is bold, savory, gingery, and pleasantly spicy with a fresh, crisp bite. Uses • Rice bowls and grain bowls • Kimchi fried rice • Ramen or pho • Eggs and breakfast plates • Soups and stews • On pizza Ingredients: organic napa cabbage, organic carrots, organic daikon radish, organic spring onions, organic ginger, organic garlic, organic sesame seeds, arame seaweed, Korean red pepper, water, unrefined sea salt ------------------------------------------------------------------ Shipping Disclaimer: Our fermented products contain active, live culture probiotics. Natural fermentation may continue during transit, which can cause pressure to build beneath the lid, occasional lid bulging, and some brine seepage. This is normal and does not affect product safety or quality. Orders are shipped at room temperature. Upon receiving your shipment, please wipe down any affected jars, taking care not to break the safety seal, before shelving. While our products are shelf stable, we strongly recommend refrigerated displays to slow the fermentation process, and maintain the best possible flavor and texture for your customers. In some cases, kraut brine will leak onto packaging material and cause a strong, unpleasant scent. This does not compromise product integrity. Just wipe product down before shelving and discard all affected packaging. Please educate your customers that there may be pressure under the lid and to open jars slowly over a sink or bowl. Additional information and customer education resources are available at: https://wisegoatorganics.com/exploding-kraut/ If any product appears compromised beyond normal lid pressure or brine residue, please contact us.