Wise Goat Organics LLC
Wise Goat Organics β Vegan Kimchi - Raw & Organic
Available in store. Call us for ordering and local delivery options.
Call (209) 968-8435Fresh and frozen items do not ship. Call to confirm pickup or local delivery for your address.
Shipping & returns βAbout this product
π₯ Local delivery & in-store pickup. This is a fresh, raw fermented item we keep refrigerated. Order it here and choose Local Delivery (within 5 miles of our Modesto store, delivered after 7 PM) or Pickup at 429 McHenry Ave at checkout β we keep it cold the whole way. It cannot be shipped nationally.
Award-winning raw kimchi with no fish sauce, no sugar and no shortcuts: bold, gingery, medium spice, and alive with cultures.
Vegan Kimchi is the product Wise Goat is best known for. California-grown organic napa cabbage, carrots, daikon, spring onions, ginger and garlic are wild fermented with Korean red pepper and arame seaweed, which supplies the deep umami that fish sauce usually provides. It is raw and unpasteurized, so the live Lactobacillus cultures, lactic acid and enzymes from fermentation are intact, which is what makes kimchi a gut-health staple in Korean kitchens. The bite is crisp and fresh, the flavor savory and ginger-forward. A Good Food Awards finalist in 2023.
Who this is for
- You want a probiotic food with enough flavor to build a meal around
- You are vegan, or you avoid fish sauce and shellfish
- You are cutting sugar and most store kimchi has it
- You eat rice, ramen or eggs several times a week and want them to do more for you
How to use
A forkful or two a day, added after cooking. Try it in rice and grain bowls, kimchi fried rice, ramen or pho, with eggs, in soups and stews, or on pizza.
Ingredients: organic napa cabbage, organic carrots, organic daikon radish, organic spring onions, organic ginger, organic garlic, organic sesame seeds, arame seaweed, Korean red pepper, water, unrefined sea salt. Keep refrigerated. Live and actively fermenting, so open slowly over a sink.
Made by Wise Goat Organics in Hollister, California: a small, woman-owned, USDA Organic certified fermentery run by Mary Risavi, a Nutritional Therapy Practitioner, in small batches in glass and stainless steel with produce grown within 20 miles of the kitchen. Two-time Good Food Awards winner.