Wise Goat Organics — Cranberry Relish - Honey Fermented & Organic

Organic cranberries, ginger, orange peel and cinnamon, fermented in raw wildflower honey for a full year.

This is not the canned jelly from the holiday table. Wise Goat takes locally sourced organic cranberries and submerges them in raw wildflower honey with organic ginger, orange peel and cinnamon, then lets the jar ferment slowly for a year. The tart berries soften and mellow, the honey picks up a bright cranberry-citrus tang, and the spices warm the whole thing through. Nothing is cooked, so the raw honey stays raw. Cranberries, ginger and honey have long been kitchen staples for the cold-weather months.

Who this is for

• You want a real cranberry relish for Thanksgiving and Christmas without the refined sugar
• You build cheese and charcuterie boards and want something that stands out
• You keep ginger and honey on hand through the winter
• You love fermented foods and want one that is sweet instead of sour

How to use

Spoon it next to roast turkey, chicken, pork or ham. Pair it with brie, goat cheese or aged cheddar on a board. Stir it into plain yogurt or oatmeal, spread it on toast with butter, or whisk a spoonful into a vinaigrette or a glaze. A spoonful straight or stirred into warm (not hot) tea works too.

Ingredients: wildflower honey, organic cranberries, organic ginger, organic orange peel, organic cinnamon. 8 oz jar. Not for children under one year old because of the raw honey.

Made by Wise Goat Organics in Hollister, California: a small, woman-owned, USDA Organic certified fermentery run by Mary Risavi, a Nutritional Therapy Practitioner, in small batches in glass and stainless steel. Two-time Good Food Awards winner.