Wise Goat Organics — Golden Kraut Gut Tonic - Raw & Organic

The living brine from Golden Kraut: turmeric and ginger forward, warm and bright, deep yellow in the glass. A probiotic shot that tastes like sunshine.

A gut tonic is the liquid that forms when vegetables wild ferment in salt brine, and it is where the Lactobacillus cultures are most concentrated. This one is drained from Wise Goat's award-winning Golden Kraut, so it carries fresh turmeric, ginger and mustard seed, three spices used in traditional kitchens for generations to support digestion. It is raw and unpasteurized, so the live cultures, lactic acid and enzymes of fermentation are intact. The taste is tangy and gently spiced, like pepperoncini brine with warmth, and there is no sugar in it.

Who this is for

• You take turmeric and ginger for their traditional benefits and want them in a daily shot with probiotics
• You want a gut tonic that is bright and spiced rather than plain and salty
• You are easing your gut back after antibiotics or a rough stretch
• You want a golden vinaigrette base with live cultures

How to use

Start with one ounce a day, first thing or with a meal, and work up to a shot glass. Drink it straight, over ice, or stirred into sparkling water with a squeeze of lemon. Whisk with olive oil for a dressing. Shake gently before pouring.

Ingredients: organic cabbage, organic turmeric, organic ginger, organic mustard seeds, organic spices, unrefined salt. 14 oz. Keep refrigerated. Live and fermenting, so open slowly over a sink.

Made by Wise Goat Organics in Hollister, California: a small, woman-owned, USDA Organic certified fermentery run by Mary Risavi, a Nutritional Therapy Practitioner, in small batches in glass and stainless steel with produce grown within 20 miles of the kitchen. Two-time Good Food Awards winner.