Know your food, know your farmer, know your store.Explore our California beef shares

About this product

Hot chocolate with chaga, reishi and maca and no sugar. Real cacao, monk fruit sweetness, and nothing that spikes you.

This is a mocha-style drink mix built around organic cocoa and two functional mushrooms. Chaga, a birch-tree fungus used in Siberian and Scandinavian folk tradition for generations, gives it an earthy depth; reishi, the classic calming mushroom of Chinese herbalism, rounds it out. Organic maca adds a malty note and chicory root adds body. It is sweetened with monk fruit and non-GMO erythritol, so it is keto-friendly with no sugar and no sugar alcohol aftertaste worth mentioning. The taste is rich, dark and a little earthy, which is what chaga is supposed to taste like.

Who this is for

  • You are keto, low-carb or cutting sugar and miss hot chocolate
  • You want an afternoon or evening drink that is not coffee
  • You are curious about functional mushrooms and want an easy, pleasant way in
  • You want something to stir into your morning coffee or smoothie

How to use

Whisk a heaping teaspoon or more into 8 oz of hot water, steamed milk or your coffee, and adjust to taste. Froth it if you can. Also good in a smoothie.

Ingredients: organic cocoa powder, monk fruit sweetener, non-GMO erythritol, organic chicory root, organic chaga mushroom, organic reishi mushroom, organic maca, organic vanilla bean, organic spices. 125 g. Shelf-stable; keep sealed and dry.

Made by Wise Goat Organics in Hollister, California, a small, woman-owned, USDA Organic certified company run by Mary Risavi, a Nutritional Therapy Practitioner. Two-time Good Food Awards winner.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.