Wise Goat Organics — Pickle Relish Gut Tonic - Raw & Organic

Pickle juice, the real kind: the living brine from Wise Goat's sugar-free, vinegar-free Pickle Relish. Dilly, salty, refreshing.

If you are the person who drinks the juice out of the pickle jar, this was made for you, except this brine was never cooked or dosed with vinegar. It is the liquid from a wild lacto-ferment of organic cucumbers, carrots and onions with mustard seed and spices, so it holds the live Lactobacillus cultures, lactic acid and enzymes that fermentation produces. It is raw and unpasteurized. Pickle brine has a long history as a cramp and recovery drink among athletes, and this one gives you that sodium and potassium with probiotics and no sugar.

Who this is for

• You want a probiotic shot that tastes like something you already love
• You train hard, work in the heat, or get muscle cramps and want a natural electrolyte shot
• You want a gut tonic with no chili, no garlic and no beet earthiness
• You make dressings, tartar sauce or potato salad and want a live-culture acid

How to use

Start with one ounce a day, first thing, with a meal, or after a hard session, and work up to a shot glass. Drink it straight or over ice. Use it in place of vinegar in dressings, tartar sauce and potato salad. Shake gently before pouring.

Details: made from their Pickle Relish of organic cucumbers, organic carrots, organic onions, mustard seed, organic spices and unrefined sea salt. 14 oz. Keep refrigerated. Live and fermenting, so open slowly over a sink.

Made by Wise Goat Organics in Hollister, California: a small, woman-owned, USDA Organic certified fermentery run by Mary Risavi, a Nutritional Therapy Practitioner, in small batches in glass and stainless steel with produce grown within 20 miles of the kitchen. Two-time Good Food Awards winner.