Marin Sun Farms
Beef Share Deposit — 50%
$840.00 50% deposit
Reserve a quarter, half or whole grass-fed beef with a 50% deposit. The balance is invoiced on the actual hanging weight.
A beef share is the least expensive way to fill a freezer with pasture-raised beef, and you choose how it is cut. Choose 100% grass-fed or certified organic grass-fed, then the size. No two animals weigh the same, so you pay a 50% deposit now and the balance when the actual hanging weight comes back from the butcher, the same way the ranch bills us.
Details
- Rear quarter: the steak end; New York, ribeye, filet, sirloin, round roasts, some ground
- Front quarter: chuck, brisket, short ribs, roasts, more ground
- Half: one of each
- Whole: everything
We walk you through the cut sheet before anything goes to the butcher. Roughly a two-week turnaround. Clear freezer space first: a quarter needs about 2 cubic feet, a half about 4, a whole about 8. Pickup at 429 McHenry Ave, Modesto, or local delivery within 5 miles. We do not ship frozen meat.
Marin Sun Farms, founded by rancher David Evans in Point Reyes in 1999, raises and sources pasture-raised, grass-fed animals from California family farms and runs the Bay Area's last USDA-inspected slaughterhouse. No antibiotics, no hormones, Animal Welfare Approved.
- ✓ Cleared the Frontier Standard — no industrial seed oils, no refined sugar, no synthetic preservatives, dyes or “natural flavors.”
- ✓ Private, founder-owned or family-run. No publicly traded parent.
Shipping & pickup
This one never ships — it has to stay cold. Choose free pickup at 429 McHenry Ave, or local delivery within 5 miles ($7, free over $100), at checkout.
Returns
If it isn't right, tell us within 30 days and we'll make it right. Opened food and refrigerated items are the one exception, for obvious reasons.
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