Certified Organic Grass-Fed Rear Quarter — 122.6 lb — READY NOW

One rear quarter. In our freezer. Ready today — no 7–10 day wait.

Certified organic, 100% grass-fed and grass-finished beef from Marin Sun Farms. Already cut, wrapped, frozen and labeled — 122.61 lbs of finished weight at $15/lb, delivered. When this one is gone, the next quarter is a made-to-order wait.

$1,839 · $15 per pound · delivered

Cut for cut, this quarter prices out at more than $2,300 at our everyday certified-organic retail. You're getting filet mignon, New York steaks, top sirloin, tri-tip and 39 lbs of organic ground for about $15 a pound — steaks included.

What's in this quarter

Loin
New York steak, boneless — 12 oz steaks — 10.10 lb
Filet Mignon — 6 oz steaks — 3.95 lb

Sirloin
Top sirloin center — 12 oz steaks — 5.40 lb
Tri-tip, whole — 2.45 lb
Coulotte, whole — 2.35 lb

Round & Shank
Eye of round roasts, cut in half — 4.40 lb
Top round London broil — 12 oz steaks — 9.85 lb
Sirloin tip / knuckle — 12 oz steaks — 5.65 lb
Bottom round (cut for stew) · Hind shanks (ground)

Flat Steaks
Spider steak — 0.50 lb · Velvet steak — 1.00 lb · Flank steak — 1.40 lb
Hanger / onglet, center gristle removed — 1.10 lb · Bavette, cut in half — 2.65 lb

Ground & Hand Cut
Stew, 1 lb packs — 13.26 lb
Ground 85/15, 1 lb packs — 39.00 lb

Bones
Marrow bones, 2" cross cut — 2.90 lb
Mixed bones, 5 lb packs — 16.65 lb

Total finished weight: 122.61 lb

Certified organic · grass-fed & grass-finished · no hormones · no antibiotics. Delivered locally or picked up at 429 McHenry Ave, Modesto. Bring a cooler or clear the freezer — this is a full quarter.