Oaktown Spice Shop
Oaktown Spice Shop — Hot Cajun Blackening Rub
$8.75
A hot Cajun blackening blend for fish, shrimp, chicken and anything hitting a screaming cast-iron pan.
Blackening is a Louisiana technique: coat the food in spice, sear it hard in a hot pan, and let the paprika and herbs char into a dark, toasty crust. This blend is built for it, with plenty of paprika for color, mustard and garlic for depth, and cayenne and crushed red pepper for a heat that has a kick without being punishing.
Who this is for
- Blackened catfish, redfish, salmon or shrimp
- Chicken thighs on the grill
- Roasted cauliflower, zucchini and sweet potatoes
- Rimming a Bloody Mary
- Anyone who likes real heat with their smoke
Details
Use 1 to 2 teaspoons per pound. 1/2 cup glass jar, 2.1 oz net. Ingredients: paprika, mustard powder, sea salt, garlic, black pepper, onion, Mexican oregano, cumin, caraway, crushed red pepper, cayenne, thyme, celery seed, bay leaves.
Hand-mixed in small batches by Oaktown Spice Shop in Oakland, California, one of the Bay Area's best-known independent spice merchants.
- ✓ Cleared the Frontier Standard — no industrial seed oils, no refined sugar, no synthetic preservatives, dyes or “natural flavors.”
- ✓ Private, founder-owned or family-run. No publicly traded parent.
Shipping & pickup
Ships nationwide. Free over $100. Local pickup at the store is always free — choose it at checkout.
Returns
If it isn't right, tell us within 30 days and we'll make it right. Opened food and refrigerated items are the one exception, for obvious reasons.
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