Frontier Tallow Company
Frontier Tallow Company — Grass F/F Suet Tallow — 36 lb Bulk Bucket
$171.00
Pure grass-fed, grass-finished suet tallow, slow-rendered in small batches and packed in a food-grade 5-gallon bucket. Net weight 36 lb.
This is rendered from suet — the hard, pristine fat that surrounds the kidneys — not trim. That's what makes it snow-white, silky, and almost odorless when it sets. One bucket, two lives: it belongs on the stove and on your skin.
In the kitchen
Tallow was the fat American kitchens ran on before seed oils took over, and it earns its place. A high smoke point around 400°F means fries come out shatteringly crisp, steaks get a proper crust, and roast potatoes turn golden the way nothing else manages. Fold it into pastry for flake, sear in it, confit in it, pop corn in it. It's clean-tasting and won't compete with your food.
On the skin
Suet tallow is remarkably close in composition to the oils your own skin makes, which is why it absorbs instead of sitting on top. Rich in vitamins A, D, E and K and in conjugated linoleic acid, it's the base for balms, whipped body butters, salves, lotion bars, soaps and candles — or use it plain, straight from the bucket, on dry hands, elbows and heels.
- 100% grass-fed, grass-finished beef suet
- Small-batch slow rendered — no additives, nothing hydrogenated, no seasoning
- 36 lb net weight · food-grade 5-gallon bucket with sealing lid
- Smoke point approx. 400°F
- Shelf-stable at room temperature; refrigerate or freeze to extend
Bulk pricing at $4.75 per pound — for home cooks who fry often, soap and balm makers, and anyone who'd rather buy once and portion down themselves.
- ✓ Cleared the Frontier Standard — no industrial seed oils, no refined sugar, no synthetic preservatives, dyes or “natural flavors.”
- ✓ Private, founder-owned or family-run. No publicly traded parent.
Shipping & pickup
Ships nationwide. Free over $100. Local pickup at the store is always free — choose it at checkout.
Returns
If it isn't right, tell us within 30 days and we'll make it right. Opened food and refrigerated items are the one exception, for obvious reasons.
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