Oaktown Spice Shop — Sage & Spice Poultry Rub

Sage-forward poultry rub, salt-free. Built for the roast chicken, the Thanksgiving bird and the pan of stuffing.

Rubbed sage, white pepper and thyme are the backbone of every good poultry seasoning; Oaktown adds ginger, green onion, marjoram, allspice, rosemary, savory and bay to round it out. No salt, so you can brine or salt the bird your own way and use this by the tablespoon.

Who this is for

• Thanksgiving and Christmas turkey
• Sunday roast chicken and weeknight thighs
• Stuffing, gravy and turkey meatballs
• Pork roast too; sage loves pork

Details

Rub several teaspoons on and inside a whole bird, salt separately, and roast. 1/2 cup glass jar, 1.1 oz net. Ingredients: sage, white pepper, ginger, turmeric, celery flakes, marjoram, thyme, allspice, rosemary, green onion, savory, bay leaves. Salt-free.

Hand-mixed in small batches by Oaktown Spice Shop in Oakland, California, one of the Bay Area's best-known independent spice merchants.