Melgard Farms — Crust Dust · Pizza Dough Flour

Stone-milled pizza flour from a family farm. Fresh wheat under your crust instead of bleached white.

Crust Dust is Melgard Farms' pizza dough blend, milled between stones from wheat they grow themselves without herbicides or insecticides. Stone milling leaves the germ and bran oils in the flour, so the crust has real wheat flavor and browns beautifully. Unbleached, unenriched, nothing added.

Fresh flour is thirstier than commodity flour. Add a little more water than your recipe calls for, and expect the dough to ferment a bit faster.

Who this is for

• Friday pizza night, homemade
• Sourdough pizza bakers who want a flour with flavor
• Anyone who has bought a pizza oven and is now hunting for better flour
• Focaccia and flatbread too; it is not only for pizza

Details

1 lb 4 oz bag. Store cool and use within three to four months, or freeze. Ingredients: stone-milled wheat flour.

Melgard Farms is a family farm and mill run by Kris and Emily, growing and milling their own grain on site.