25-Year Aged Balsamic Vinegar

Twenty-five years. Syrupy, almost sweet, and complex in a way the fifteen-year isn’t quite — the extra decade shows.

This is the bottle you bring out for people, not the one you cook with. A few drops on parmesan, on vanilla ice cream, on a strawberry.

The most expensive thing in the vinegar section, and worth it once.

6.75 oz / 200 ml glass. Imported.