Stone-Milled Flour

Wheat grown and milled by Melgard Farms — one farm, start to finish. Unbleached, unenriched, stone-milled, and grown with zero chemical inputs.

Stone milling keeps the germ and the bran oils in the flour instead of stripping them out, which is why it smells like wheat and why it doesn't sit on a shelf forever. Fresh flour behaves differently than commodity flour — it drinks more water and ferments faster.

Keep it cool. Use it while it's fresh.