Stuyt Dairy Farmstead Cheese

Stuyt Dairy โ€” Garlic Herb Cheese

$7.00pickup / delivery only

Stocked at 429 McHenry Ave. Fresh and cold-chain items never ship — pick it up in store, or order local delivery within 5 miles of the shop.

๐Ÿฅ› Local delivery & in-store pickup. This is a fresh, cold item. Order it here and choose Local Delivery (within 5 miles of our Modesto store, delivered after 7 PM) or Pickup at 429 McHenry Ave at checkout โ€” we keep it cold the whole way. It cannot be shipped nationally.

Raw-milk Gouda with garlic and herbs: the one for bread, eggs and boards.

Made in the Dutch tradition from raw cow's milk from the Stuyt family's own herd, with garlic and herbs folded into the curd, then aged a minimum of sixty days. Creamy and buttery underneath, savory on top. Raw milk keeps the enzymes and cultures that pasteurization removes, so it tastes fuller than a young cheese usually does.

Who this is for

  • Melted over sourdough for garlic bread without the prep
  • Grated into scrambled eggs, mashed potatoes or a cream sauce
  • A cheese board that needs one savory piece
  • Sandwiches, especially with roast beef or turkey

Details

Sold by the piece. Keep refrigerated; wrap the cut face in paper or wax rather than tight plastic. Raw cow's milk, aged over 60 days.

Made by the Stuyt family, a fourth-generation dairy family in Escalon, California, who began making cheese from their own milk in 2015.

  • ✓ Cleared the Frontier Standard — no industrial seed oils, no refined sugar, no synthetic preservatives, dyes or “natural flavors.”
  • ✓ Private, founder-owned or family-run. No publicly traded parent.
Shipping & pickup

This one never ships — it has to stay cold. Choose free pickup at 429 McHenry Ave, or local delivery within 5 miles ($7, free over $100), at checkout.

Returns

If it isn't right, tell us within 30 days and we'll make it right. Opened food and refrigerated items are the one exception, for obvious reasons.

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